Yesterday’s post was intended to be sort of tongue-in-cheek; I just wanted an excuse to use the old Cagle ‘toon and see if anyone was still concerned about mad cow. Guess many still are. So I was glad to get this from Roboseyo in Seoul, Korea, where the natives are pretty restless about mad cow. I found it humorous and worth sharing. Says Rob:
“I have good news for all my Korean friends, and even concerned citizens in America.
See, after I got home from a lovely date with girlfriendoseyo, and a delightful walk through all the friendly protesters offering me red signs, and walking like docile cattle through the winding streets around Gwanghwamun, I checked my e-mail.
I got an e-mail from an actual, real scientist… I forget his name because I was so excited that I deleted the e-mail without thinking after I read it, but he went to Harbard or something, I swear, and here’s, like, totally the best news I’ve ever heard, and it’s absolutely totally true, because a real, actual scientist from Harbard told me.
He says that I don’t have to worry about mad cow disease, because kimchi makes you immune to it! He said kimchi’s special combination of garlic, han, spicy chili, and jung kills the prions that cause mad cow, and he showed me some serious, like really actually real science that totally proves it’s true. Here it is: See!
That totally proves it! If you don’t want to catch mad cow disease from American beef, all you have to do is eat it with kimchi, and the kimchi will kill the prions! […]
So just make sure you eat your beef with kimchi, and you’ll be fine! I swear! It’s science! Science is true!
P.S. New definition of Irony: Mad cow beef protester taking a break from shouting slogans for a nice, relaxing cigarette.”